Mission, Vision and Activities

Vision
"To exploit the biological value of yeasts in health & nutrition through the targeted upgrading of liquid agrifood by-products”

Mission
“Improving the overall health and vitality in humans and animals through the outstanding properties of a nutrient-rich lactic yeast, and doing so in synergy with trends in environmental regulations.”

Activities
Production of Kluyveromyces marxianus, a high value-added yeast strain, from agrifood substrates. This is achieved through a novel, cost-effective and ecofriendly technological process trademarked as “ProLactis^TM".